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MAIN ACTIVE COMPONENTS OF GOJI BERRY AND THEIR NUTRITIONAL IMPORTANCE – A REVIEW by Andrei Daniel TUDOR, Ciprian BOLOHAN, Valerica TUDOR, Răzvan Ionuț TEODORESCU

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APPLICATION OF ARTIFICIAL INTELLIGENCE TECHNOLOGIES IN VITICULTURE by Simona-Ioana MĂRCULESCU, Alexandru BADEA, Răzvan Ionuț TEODORESCU, Mihaela BEGEA, Mihai FRÎNCU, Iuliana Diana BĂRBULESCU

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Exploring the Potential of <i>Torulaspora delbrueckii</i>, <i>Starmerella bacillaris</i>, and <i>Saccharomyces cerevisiae</i> as a Probiotic Starter for Craft Beer Production by Carmen-Rodica Vrînceanu, Filofteia Camelia Diguță, Mihaela Dragoi Cudalbeanu, Alina Ortan, Constanța Mihai, Iuliana Diana Bărbulescu, Mihai Frîncu, Mihaela Begea, Florentina Matei, Răzvan Ionuț Teodorescu

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