Unlocking phosphorus resources: phosphate-solubilizing microorganisms as a green strategy for activating phosphorus in acidic red soils and promoting crop growth by Qingqing Ma, Qingqing Ma, Huayi Chen, Yuting Yang, Yuting Yang, Bin Zhou, Bin Zhou

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Newborn screening of primary carnitine deficiency: clinical and molecular genetic characteristics by Haili Hu, Qingqing Ma, Yan Wang, Wangsheng Song, Hongyu Xu

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Profiles and risk assessment of antibiotic resistome between Qinghai-Xizang Plateau and polar regions by Zhenzhe Wu, Guannan Mao, Yuan Gou, Mukan Ji, Qingqing Ma, Yongqin Liu

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Quantitative Assessment of Urban Expansion Impact on Vegetation in the Lanzhou–Xining Urban Agglomeration by Wensheng Wang, Wenfei Luan, Haitao Jing, Jingyao Zhu, Kaixiang Zhang, Qingqing Ma, Shiye Zhang, Xiujuan Liang

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Integration of transcriptomic and metabolomic analysis reveals light-regulated anthocyanin accumulation in the peel of ‘Yinhongli’ plum by Bo Xiong, Yisong Li, Junfei Yao, Jialu Wang, Linlyu Han, Qingqing Ma, Taimei Deng, Ling Liao, Lijun Deng, Guochao Sun, Mingfei Zhang, Xun Wan, Siya He, Jiaxian He, Zhihui Wang

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Effects of Different Postharvest Treatments on Fruit Quality, Sucrose Metabolism, and Antioxidant Capacity of ‘Newhall’ Navel Oranges During Storage by Bo Xiong, Linlv Han, Yinghong Ou, Wenjia Wu, Jialu Wang, Junfei Yao, Yisong Li, Siyu Chen, Taimei Deng, Hongzhen Chen, Chenming Wang, Qingqing Ma, Yujing Fan, Yixuan Li, Zhihui Wang

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