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    Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry

    Current status and potential of bacteriocin-producing lactic acid bacteria applied in the food industry by Qingping Liang, Wei Zhou, Siyuan Peng, Ziyu Liang, Zhemin Liu, Changliang Zhu, Haijin Mou

    Published 2025-01-01
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