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    Preparation and application of glucono-δ-lactone-induced gel of transglutaminase cross-linked black bean protein isolate-whey protein isolate: Effect of ultrasound pretreatment

    Preparation and application of glucono-δ-lactone-induced gel of transglutaminase cross-linked black bean protein isolate-whey protein isolate: Effect of ultrasound pretreatment by Yuexin Liu, Yichen Zhang, Fengjuan Dong, Qingkui Zhao, Shuang Zhang, Chen Tan

    Published 2025-01-01
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