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  1. 1
    Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, <i>In Vitro</i> Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum

    Effects of Different Types and Ratios of Dry Tea Residues on Nutrient Content, <i>In Vitro</i> Rumen Fermentation, and the Bacterial Community of Ensiled Sweet Sorghum by Tong Zhou, Binbin Na, Xingcheng Lei, Yuangan Qian, Yixiao Xie, Yulong Zheng, Qiming Cheng, Ping Li, Chao Chen, Fuyu Yang, Hong Sun

    Published 2024-10-01
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  2. 2
    Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage

    Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage by Ermei Du, Ning Mao, Shihao Liu, Hanyu Zhang, Meiling Fan, Hong Sun, Yulong Zheng, Qiming Cheng, Chunmei Wang, Ping Li, Yixiao Xie

    Published 2025-01-01
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