Temporal and Spatial Distribution Patterns and Traceability Analysis of Furfural and Furfuryl Alcohol in the Brewing Process of Sauce-Flavor Baijiu by YANG Tingting, HUANG Yongguang, ZUO Qiancheng, ZHAO Cong

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Research Progress on the Application and Migration Characteristics of Plant Essential Oils in Antibacterial Active Packaging：A Review by Jiaxin LI, Qiancheng ZHAO, Guanliang SONG, Xinrui SU, Shengcong LIU, Yongsheng MA

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Fault Diagnosis and Data Reconstruction of Temperature Sensors for Wind Turbine Stator Winding by Ling Zhou, Qiancheng Zhao, Jinhui Zeng, Anfeng Zhu, Xiafei Long, Ling He

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The gas discharge visualization (GDV) order parameter model based on the principle of mastering both permanence and change by Yu Xin, Lei Zhang, Qiancheng Zhao, Yurong She, Zhensu She, Shuna Song

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Edible portions of precooked blue swimming crab: Chemical composition and effect of chitooligosaccharide conjugate and high-pressure processing on microbial inactivation by Khaettareeya Pimsannil, Suriya Palamae, Xinru Fan, Qiancheng Zhao, Bin Zhang, Soottawat Benjakul

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Research and Application of Smoke Flavorings in Aquatic Products Processing by Guanliang SONG, Shaofeng CHENG, Qiancheng ZHAO, Meng LI, Shengcong LIU, Yongsheng MA

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Research Progress on Immune Regulation Activities of Marine Sulfate Polysaccharides by Qiuyu CHEN, Ran ZHAO, Meishan MENG, Xinyu DOU, Biyi CHEN, Qiancheng ZHAO, Ying LI

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Research Progress on Preparation and Skin Care Related Effects of Sea Cucumber Peptides by Chunming CHEN, Rui MI, Shuang YU, Yanxia QI, Ying LI, Meng LI, Qiancheng ZHAO

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Optimizing Bay Scallop (<i>Argopecten irradians</i>) Product Quality: Moderate Freezing as an Effective Strategy for Improving Adductor Muscle Gel Properties by Kexin Chang, Yufan Lin, Sijia Huang, Xinru Fan, Yongsheng Ma, Meng Li, Qiancheng Zhao

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Progress on the Quality of Animal/Plant Protein and Fish Surimi Mixed Gel by Xinyue ZHANG, Wenhao GENG, Miaomiao TIAN, Xin LIANG, Xinrong LI, Xinru FAN, Qiancheng ZHAO

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Research Progress of Sea Cucumber Polysaccharides on the Structure, Health Efficacy and Mechanism by Xinyu DONG, Rui MI, Fuyi WANG, Haiman LI, Ying LI, Biyi CHEN, Qiancheng ZHAO

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Effect of the removal of digestive enzymes and different COS-polyphenol conjugates on the quality of Harpiosquillid mantis shrimp stored in iced water by Mallikarjun Chanchi Prashanthkumar, Xinru Fan, Qiancheng Zhao, Jirakrit Saetang, Yadong Zhao, Bin Zhang, Soottawat Benjakul

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Effect of protein oxidation on the quality of abalone (Haliotis discus hannai) during frozen storage under different packaging conditions by Siyuan Zhu, Chen Zhang, Yijun Liu, Dan Jiang, Qiancheng Zhao, Xiqin Mao, Xia Hu, Bohai Jiang

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Effect of Different Frozen Storage Periods on Water Absorption Characteristics of Pre-cooked Sea Cucumber（Apostichopus japonicus） by Miaomiao TIAN, Yingying ZHOU, Maodong SONG, Ke WU, Xinru FAN, Meng LI, Yongsheng MA, Qiancheng ZHAO

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Effect of Inulin and Psyllium Husk Powder on Gel Properties and In Vitro Digestion of <i>Hypophthalmichthys molitrix</i> and <i>Argopecten irradians</i> Blended Surimi by Wenhao Geng, Miaomiao Tian, Xinyue Zhang, Maodong Song, Xinru Fan, Meng Li, Yongsheng Ma, Soottawat Benjakul, Qiancheng Zhao

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TRPML1 acts as a predisposing factor in lymphedema development by regulating the subcellular localization of aquaporin-3, -5. by Lijie Yang, Guanzheng Wang, Yuan Ma, Qiancheng Zhao, He Zhao, Qi Wang, Chonghua Zhong, Chunmei Zhang, Yiming Yang

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Exploring the therapeutic potential and in vitro validation of baicalin for the treatment of triple-negative breast cancer by Yuan Ma, Ying Pan, Qiancheng Zhao, Chongheng Zhang, Haitao He, Lihua Pan, Jianling Jia, Aiping Shi, Yiming Yang, Wenfeng Zhang

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Investigation of <italic>&#x03C7;</italic>⁽²⁾-Translated Optical Frequency Combs Tunability in Gallium Phosphide-on- Insulator Resonators by Pengzhuo Wu, Weiren Cheng, Ning Ding, Xingyu Tang, Zhaoting Geng, Zhenyu Liu, Mingjian You, Xiaolun Yu, Yi Li, Qiancheng Zhao

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Characteristics and advances in signaling pathways, cellular communication, cell junctions, and oxidative stress in lymphedema by Qiancheng Zhao, Zhipu Niu, Ying Pan, Yongqi Hao, Yuan Ma, Jiankai Zhao, Jianshi Du, Jianshi Du, Yiming Yang, Yiming Yang

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Apple Juice Fermented with <i>Lactiplantibacillus plantarum</i> Improves Its Flavor Profile and Probiotic Potential by Boqian Zhou, Zhuobin Xing, Yiting Wang, Xin Guan, Fuyi Wang, Jiaqi Yin, Zhibo Li, Qiancheng Zhao, Hongman Hou, Xue Sang

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