Showing 1 - 2 results of 2 for search 'Pokotilo O.V.', query time: 0.01s Refine Results
  1. 1
    SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS

    SUBSTANTIATION OF TECHNOLOGY AND QUALITY EVALUATION OF SOYA-MUSHROOM FUNCTIONAL FOODS by Skripko O.V., Litvinenko O.V., Pokotilo O.V.

    Published 2016-09-01
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  2. 2
    DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS

    DEVELOPMENT OF TECHNOLOGIES OF NEW TYPESOF BAKERY PRODUCTS USING SOYBEAN RAW MATERIALS by Skripko O.V., Kubankova G.V., Pokotilo O.V., Isaycheva N.Y.

    Published 2015-06-01
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