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    The Impact of Modifications in the Testing Method for Determining Lean Meat Content in Carcasses on Pig Slaughter Value in Poland

    The Impact of Modifications in the Testing Method for Determining Lean Meat Content in Carcasses on Pig Slaughter Value in Poland by Dariusz Lisiak, Piotr Janiszewski, Karol Borzuta, Eugenia Grześkowiak, Krzysztof Powałowski, Łukasz Samardakiewicz, Beata Lisiak

    Published 2025-04-01
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