Assessment and Evaluation of Emergency Remote Teaching for a Project-Based Assignment on the Production of Eco-Innovative Food Products – A Case Study by Maria Katsouli, Virginia Giannou, Petros Taoukis

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Training of SMEs for frozen food shelf life testing and novel smart packaging application for cold chain monitoring by Theofania Tsironi, Marianna Giannoglou, Eleni Platakou, Petros Taoukis

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Shelf Life Study of Chilled Mullet (<i>Mugil cephalus</i>): Histamine Formation and Quality Degradation at Constant and Dynamic Storage Conditions by Athina Ntzimani, Eirini Papamichail, Efimia Dermesonlouoglou, Theofania Tsironi, Petros Taoukis

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Effect of High-Pressure Homogenization on the Functional and Emulsifying Properties of Proteins Recovered from <i>Auxenochlorella pyrenoidosa</i> by Alexandros Katsimichas, Maria Katsouli, Nikolaos Spantidos, Maria C. Giannakourou, Petros Taoukis

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Bioethanol production from edible insect excreta: a case study on frass from house crickets by Marios Psarianos, Roland Schneider, Önder Altuntas, George Dimopoulos, Petros Taoukis, Oliver Schlüter

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Bioaccessibility and Stability Studies on Encapsulated Phenolics and Carotenoids from Olive and Tomato Pomace: Development of a Functional Fruit Beverage by Maria Katsouli, Ioanna V. Thanou, Evgenia Raftopoulou, Athina Ntzimani, Petros Taoukis, Maria C. Giannakourou

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