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Variation in the contents of four flavonoid glycosides in edible Dendrobium officinale leaves during different harvesting periods and optimization of the extraction process by Yangwenqing Deng, Si Li, Yu-Ru Shi, Dong-Bao Hu, Ji-Feng Luo, Pei-Ji Zhao, Wen-Juan Yuan, Yue-Hu Wang
Published 2024-12-01Get full text
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