Showing 1 - 4 results of 4 for search 'Paul Corneliu Boișteanu', query time: 0.02s Refine Results
  1. 1
    The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review

    The Impact of Artificial and Natural Additives in Meat Products on Neurocognitive Food Perception: A Narrative Review by Marius-Mihai Ciobanu, Elena-Iuliana Flocea, Paul-Corneliu Boișteanu

    Published 2024-12-01
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  2. 2
    Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis

    Exploring Sensory Attributes in Spinach- and Offals-Filled Chicken Roulades: An Empirical Analysis by Paul-Corneliu Boișteanu, Bianca-Georgiana Anchidin, Marius-Mihai Ciobanu

    Published 2025-01-01
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  3. 3
    The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas)

    The Fatty Acid Content, Health Lipid Indices, and Instrumental, Histological, and Sensory Quality of Hare Meat (<i>Lepus europaeus</i> Pallas) by Gabriela Frunză, Marius-Mihai Ciobanu, Otilia Cristina Murariu, Răzvan-Mihail Radu-Rusu, Paul-Corneliu Boișteanu

    Published 2025-01-01
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  4. 4
    The Impact of Feed Management Technologies on Mineral Oil Hydrocarbons (MOH) Contamination: A Comparative Farm Level Approach

    The Impact of Feed Management Technologies on Mineral Oil Hydrocarbons (MOH) Contamination: A Comparative Farm Level Approach by Mădălina Matei, Silvia Ioana Petrescu, Bianca Maria Mădescu, Dragoș Mihai Lăpușneanu, Daniel Simeanu, Paul Corneliu Boișteanu, Ioan Mircea Pop

    Published 2024-11-01
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