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Effect of thanaka powder (TK) content on the structural and functional properties of polylactic acid/TK composites for sustainable packaging by Ektinai Jansri, Narongchai O-Charoen, Pattarawit Rukthong, Khanittha Charoenlarp, Porawan Naksang, Nattaya Vuthiganond, Piyaporn Kampeerapappun
Published 2025-08-01Get full text
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