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    Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics

    Development of a superheated water chromatography method for the sustainable determination of preservatives in foods and cosmetics by Roberta La Tella, Danilo Donnarumma, Francesca Rigano, Paola Donato, Patrik Appelblad, Paola Dugo, Luigi Mondello, Alice Mondello

    Published 2024-12-01
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