Effects of Salt Stress at the Booting Stage of Grain Development on Physiological Responses, Starch Properties, and Starch-Related Gene Expression in Rice (<i>Oryza sativa</i> L.) by Parama Praphasanobol, Ratchata Chokwiwatkul, Susinya Habila, Yosita Chantawong, Teerapong Buaboocha, Luca Comai, Supachitra Chadchawan

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