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  1. 1
    Particle size and fat content in coconut milk impact bioactive compounds and inhibition of Staphylococcus aureus in Thai red curry products

    Particle size and fat content in coconut milk impact bioactive compounds and inhibition of Staphylococcus aureus in Thai red curry products by Sunee Eadmusik, Nirucha Boontest, Sriwiang Rittisak, Phanida Renumal, Pakkawat Detchewa, Chanthima Phungamngoen

    Published 2025-06-01
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  2. 2
    Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder

    Microencapsulation techniques and encapsulating materials influenced the shelf life and digestion release of vitamin E and isoflavones in soymilk powder by Pakkawat Detchewa, Chutima Aphibanthammakit, Anuchita Moongngarm, Sylvie Avallone, Patcharee Prasajak, Chadaporn Boonpan, Varathip Ruangdath, Wichien Sriwichai

    Published 2025-03-01
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