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    Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol <i>Spirulina, Dunaliella</i> and <i>Chlorella</i> Microalgae Extracts on Plants’ Leaves

    Biologically Active Compounds in Tomato Fruits Under the Application of Water–Ethanol <i>Spirulina, Dunaliella</i> and <i>Chlorella</i> Microalgae Extracts on Plants’ Leaves by Ingrīda Augšpole, Irina Sivicka, Kaspars Kampuss, Pāvels Semjonovs, Imants Missa

    Published 2024-12-01
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