Exploring Culinary Tourism and Female Consumer Preferences for Selected National Cuisines in Poland: A Sensory and Preference Analysis of Food Products from Four Countries by Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka, Agnieszka Bielaszka, Marzena Tudrej, Oskar Kowalski, Marek Kardas

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Echocardiographic imaging in patients with conduction system pacing by Alexander Suchodolski, Ewa Jędrzejczyk-Patej, Wiktoria Kowalska, Michał Mazurek, Radosław Lenarczyk, Oskar Kowalski, Zbigniew Kalarus, Mariola Szulik

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Analysis of the Quality of Selected Vegetarian Products Available on the Polish Market Compared to Their Homemade Equivalents by Agata Kiciak, Natalia Kuczka, Renata Barczyńska, Wiktoria Staśkiewicz-Bartecka, Agnieszka Białek-Dratwa, Anna-Maria Sapała, Oskar Kowalski, Marek Kardas

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Consumer behavior and awareness regarding products for food hypersensitivity: trends, motivations, and educational gaps by Agata Kiciak, Aleksandra Kołodziejczyk, Natalia Kuczka, Paulina Łokaj, Wiktoria Staśkiewicz-Bartecka, Agnieszka Białek-Dratwa, Agnieszka Bielaszka, Daria Dobkowska-Szefer, Oskar Kowalski, Marek Kardas

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Nutritional knowledge, insulin resistance, and the risk of orthorexia nervosa: a comparative cross-sectional study among polish women by Wiktoria Staśkiewicz-Bartecka, Karolina Masłoń, Aleksandra Kołodziejczyk, Agnieszka Białek-Dratwa, Agata Kiciak, Sylwia Jaruga-Sękowska, Daria Dobkowska-Szefer, Mateusz Grajek, Oskar Kowalski, Marek Kardas

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