Potencial de incorporación postcosecha de microorganismos patógenos en estructuras frutales by Gabriela Davidovich-Young, Ruth De la Asunción-Romero, Óscar Acosta-Montoya

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Determinación de un método instrumental para la medición de dureza en frijol entero cocido (Phaseolus vulgaris L.) by Fluvio Artavia-Vindas, José Chaves-Quesada, Iván León-González, Manuel Montero-Barrantes, Oscar Acosta-Montoya

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Frijol (Phaseolus vulgaris L.) endurecido y alternativas tecnológicas para su aprovechamiento en la industria alimentaria by Tania Chacón-Ordóñez, Stefanny Campos-Boza, Paola Gamboa-Moreno, Néstor Felipe Chaves-Barrantes, Óscar Acosta-Montoya

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New Associations with the HIV Predisposing and Protective Alleles of the Human Leukocyte Antigen System in a Peruvian Population by Daisy Obispo, Oscar Acosta, Maria L. Guevara, Susan Echavarría, Susan Espetia, María Dedios, Carlos Augusto Yabar, Ricardo Fujita

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Repurposing Fresh Coffee Husk into High-Nutritional-Value Fruit Spreads by Catalina Acuña-Gutiérrez, Anne Schlösinger, Alice-Jacqueline Reineke, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta, Joachim Müller

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Evaluation of Coffee Cherry Flour as a Functional Ingredient in Pastries by Alice-Jacqueline Reineke, Kristin Stadelmeyer, Catalina Acuña-Gutiérrez, Víctor M. Jiménez, Tania Chacón-Ordóñez, Oscar Acosta, Joachim Müller

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Variants in the N-acetyltranferase 2 gene, acetylator phenotypes and their association with tuberculosis: Findings in Peruvian patients by Rodrigo Sánchez, Oscar Acosta, Lina Laymito, Teodoro Oscanoa, María Guevara-Fujita, Saul Moscol, Daisy Obispo, Doris Huerta, Ricardo Fujita

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