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    Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae

    Preliminary insights regarding the quality of Kallmet wine, obtained by sequential inoculation with Metschnikowia pulcherrima and Saccharomyces cerevisiae by Mamica Ruci, Renata Kongoli, Francesca Coppola, Mariantonietta Succi, Bruno Testa, Onejda Kyçyk, Julian Karaulli, Fatbardha Lamçe, Massimo Iorizzo

    Published 2025-08-01
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