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Editorial: Enhancing nutrient profile, safety, and sustainability with fermentation technology by Oluwafemi Ayodeji Adebo, John Gieng, Xi Feng
Published 2025-02-01Get full text
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Effects of Bioprocessing and Ultrasonication on Nutritional, Functional and Antioxidant Properties of African Yam Bean Flour and Cookie Quality by Bamisaiye Yemisi Olaitan, Janet Adeyinka Adebo, Dupe Temilade Otolowo, Oluwafemi Ayodeji Adebo, Sunday Samuel Sobowale
Published 2025-06-01Get full text
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