Nutritional, phytochemistry, antioxidant, and antidiabetic potentials of Hippocratea velutina (Afzel.) leaves: In vitro, ex vivo and in silico studies by Adesoji Alani Olanrewaju, Akingbolabo Daniel Ogunlakin, Uchenna Obike, Gideon Ampoma Gyebi, Oluwafemi Adeleke Ojo, Omowumi Temitayo Akinola, Olayemi Elizabeth Arigbede, Abdullahi Adeyemi Adegoke, Queeneth Abiola Ogunniyi, Oluyomi Stephen Adeyemi, Mubo Adeola Sonibare

Get full text