THE TECHNOLOGY OF PRODUCTION OF A FUNCTIONAL FERMENTED MILK PRODUCT ENRICHED WITH A VEGETABLE COMPONENT by O. E. Krotova, K. S. Savenkov, M. N. Savenkova

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The nutrition structure of the population of Russia: problems and prospects on the example of the Rostov Region by A. L. Alekseyev, O. E. Krotova, A. R. Kaplunenko, M. A. Omelchuk, A. A. Beskrovnaya

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The use of biologically active additives of plant origin in sausage production by A. L. Alekseev, O. E. Krotova, O. N. Konieva, S. N. Dudchenko, A. R. Kaplunenko, A. R. Strelchenko

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PROSPECTS FOR THE USE OF PUMPKIN PLANTS AS A NATURAL BIOCORRECTOR IN THE TECHNOLOGY OF FUNCTIONAL MEAT PRODUCTS by A. L. Alekseyev, O. E. Krotova, O. S. Sangadzhieva, V. D. Ichenkova, V. A. Kazaryan, D. O. Efremova

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