CHEMICAL COMPOSITION AND AMINO ACID PROFILE OF FRESH AND STEAMED COBIA (Rachycentron canadum L.) by Nurjanah Nurjanah, Ruddy Suwandi, Taufik Hidayat, Vini Oktorina

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Community-based Environmental Communication for Disaster Mitigation on Peatlands in Bengkalis Regency, Indonesia by Yasir Yasir, Ibrahim Johan Afendi, Nurjanah Nurjanah, Samsir Samsir

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PHENOL COMPONENT OF FRESH AND BOILED SEA GRAPES (CAULERPA SP.) FROM TUAL, MALUKU by Nurjanah Nurjanah, Agoes Mardiono Jacoeb, Diah Asih Asmara, Taufik Hidayat

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Characteristic of body scrub based Ulva lactuca seaweed salt residue with addition Aloe vera gel by Nurjanah Nurjanah, Abdullah Asadatun, Jati Faradilla Ratna, Seulalae Anggrei Viona, Afifah Zahrah

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The Intersection of Digital Marketing and Sustainable Tourism: A Study on Tour de Siak’s Promotion and Environmental Awareness by Yesicha Chelsy, Nurjanah Nurjanah, Ismandianto Ismandianto, Suyanto Suyanto, Syaroni Umar, Nasution Belli, Putri Winda Ersa

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