Showing 1 - 2 results of 2 for search 'Nikolay B. Kondrat’ev', query time: 0.01s Refine Results
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    Effect of Whole Barley Tolokno on the Quality of Biscuits

    Effect of Whole Barley Tolokno on the Quality of Biscuits by Svetlana Yu. Misteneva, Natalia А. Shcherbakova, Nikolay B. Kondrat’ev

    Published 2023-03-01
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  2. 2
    Effect of Oat-Based Ingredients on the Quality of Pastry Products

    Effect of Oat-Based Ingredients on the Quality of Pastry Products by Natalia А. Shcherbakova, Svetlana Yu. Misteneva, Oxana S. Rudenko, Nikolay B. Kondrat’ev, Andrew V. Baskakov

    Published 2021-12-01
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