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    Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (<i>Sorghum bicolor</i> L. Moench)

    Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (<i>Sorghum bicolor</i> L. Moench) by Aduba Collins, Nidhish Francis, Kenneth Chinkwo, Abishek Bommannan Santhakumar, Christopher Blanchard

    Published 2024-11-01
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