Utilizing foam-structured hydroxypropyl methylcellulose oleogels with curcumin for deep-fried chicken nuggets in carnauba wax-canola oil oleogel by Niaz Mahmud, Joinul Islam, Reza Tahergorabi

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Exploring the Feasibility of Direct-Dispersion Oleogels in Healthier Sausage Formulations by Niaz Mahmud, Md. Jannatul Ferdaus, Roberta Claro da Silva

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Characteristics and Functional Properties of Bioactive Oleogels: A Current Review by Md. Jannatul Ferdaus, Niaz Mahmud, Sudipta Talukder, Roberta Claro da Silva

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