Adsorption isotherms in roasted specialty coffee (Coffea arabica L.): Dataset and statistical tools for optimizing storage conditions and enhancing shelf lifeMendeley Data by Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán

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Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffe... by Gentil A. Collazos-Escobar, Andrés F. Bahamón-Monje, Nelson Gutiérrez-Guzmán

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Mathematical modeling of water sorption isotherms in specialty coffee beans processed by wet and semidry postharvest methods by Gentil A. Collazos-Escobar, Valeria Hurtado-Cortés, Andrés Felipe Bahamón-Monje, Nelson Gutiérrez-Guzmán

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Mechanical Drying of Coffee: Influence of Operating Parameters on Cup Quality by Valeria Hurtado Cortés, Dayana Alejandra Orozco Blanco, Karen Tatiana Salas Calderón, Anyi Lorena Ramón Ossa, Jaime Daniel Bustos Vanegas, Nelson Gutiérrez Guzmán

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