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  1. 1
    Multifactorial Analysis for the Development of Gluten-Free Sea Buckthorn Snacks

    Multifactorial Analysis for the Development of Gluten-Free Sea Buckthorn Snacks by Anar Kabylda, Nazym Alzhaxina, Madina Sultanova, Askhat Dalabayev, Zhansaya Kozhukhova

    Published 2025-06-01
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  2. 2
    Optimisation of Extrusion Process Parameters for Producing Combined Breakfast Cereals Using Pumpkin Flour

    Optimisation of Extrusion Process Parameters for Producing Combined Breakfast Cereals Using Pumpkin Flour by Madina Sultanova, Nazym Alzhaxina, Aigerim Saduakas, Anar Kabylda, Askhat Dalabayev, Madina Yakiyayeva, Nurtore Akzhanov

    Published 2025-06-01
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