Showing 1 - 5 results of 5 for search 'Nazif Anıl', query time: 0.06s Refine Results
  1. 1
    The basic principles of intermediate-moisture foods

    The basic principles of intermediate-moisture foods by Nazif Anıl

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  2. 2
    Turkish pastramı; the development of its modern processing technique and its preservation with vacuum packaging

    Turkish pastramı; the development of its modern processing technique and its preservation with vacuum packaging by Nazif Anıl

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  3. 3
    Researches on the development of grading system and the determination of quality factors for fish

    Researches on the development of grading system and the determination of quality factors for fish by Nazif Anıl, Mustafa Nizamlıoğlu, Yusuf Doğruer

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  4. 4
    The chemical and microbiological quality of pastrami produced by using various salting techniques and kept at+4°c

    The chemical and microbiological quality of pastrami produced by using various salting techniques and kept at+4°c by Ümit Gürbüz, Yusuf Doğruer, Nazif Anıl

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  5. 5
    Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic

    Production technology of poultry sausage-1: the studies on the quality of chemical, microbiological and organoleptic by Nazif Anıl, Yusuf Doğruer, Ümit Gürbüz, Semra Kayaardı, Abdullah Keleş

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