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    Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus)

    Production and characterization of emulsified fish mortadella from Nile tilapia (Oreochromus niloticus) by Heloísa Maria Ângelo Jerônimo, Maria Elieidy Gomes de Oliveira, Carlos Eduardo Vasconcelos de Oliveira, Natália Ferrão Castelo Branco Melo, Alex Poeta Casali, Antônio Rosendo da Costa, Aryane Ribeiro da Silva, Ricácia de Sousa Silva, Tânia Lúcia Montenegro Stamford

    Published 2021-05-01
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