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    Citrus by-product is a potential alternative to replace synthetic ascorbic acid in the diet of juvenile red seabream, Pagrus major

    Citrus by-product is a potential alternative to replace synthetic ascorbic acid in the diet of juvenile red seabream, Pagrus major by Nalin Medagoda, Jae-Sik Kim, Jin-Woo Song, Kyeong-Jun Lee

    Published 2024-11-01
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