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Nahrowi
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Nahrowi
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THE POTENTIAL OF POLLARD AND RICE BRAN WITH FRACTIONATION PROCESS AS RAW MATERIALS FOR HIGH FIBER PROCESSED FOOD
by
Ainun Nafisah
,
Nahrowi
Nahrowi
Published 2021-07-01
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Investigating the impact of modified cassava starch with tannic acid and heat moisture treatment on physicochemical and in vitro starch digestibility
by
Mardiah Rahmadani
,
Rusli Fidriyanto
,
Nahrowi
,
Lilis Khotijah
,
Anuraga Jayanegara
Published 2025-03-01
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Evaluation of urea-nitrate supplement made with Maillard reaction for delaying ruminal ammonia formation
by
Kurniawan Dedy Nanda
,
Apriani Vita
,
Yanza Yulianri Rizki
,
Nahrowi
,
Jayanegara Anuraga
Published 2024-01-01
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