Effect of lotus (Nelumbo Nucifera, G.) rhizome powder as a fat replacer on the quality attributes of muffins by Ghulam Mueen Ud Din, Qandeel Rubab, Ashiq Hussain, Shazia Yaqub, Nabeela Zulfiqar, Barira Bibi, Amina Ayesha, Nida Firdous, Afifa Asif, Abdeen Elsiddig Elkhedir

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