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    PROPERTIES OF MICELLAR CASEIN AND APPLICATION IN FOOD INDUSTRY

    PROPERTIES OF MICELLAR CASEIN AND APPLICATION IN FOOD INDUSTRY by N. A. Dzhangiryan, V. I. Shipulin.

    Published 2023-05-01
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  2. 2
    Development of a premix based on micellar casein for fortification of meat systems with vitamin A

    Development of a premix based on micellar casein for fortification of meat systems with vitamin A by N. A. Dzhangiryan, V. I. Shipulin, D. N. Volodin

    Published 2024-04-01
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