Recent advancements in cross-linked starches for food applications- a review by Sneh Punia Bangar, K.V. Sunooj, Muhammed Navaf, Yuthana Phimolsiripol, William Scott Whiteside

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Milk proteins: chemistry, functionality and diverse industrial applications by Gulzar Ahmad Nayik, Amir Gull, Lubna Masoodi, Muhammed Navaf, Kappat Valiyapeediyekkal Sunooj, İlknur Ucak, Maliha Afreen, Preetinder Kaur, Jagbir Rehal, Yash D. Jagdale, Seema Ramniwas, Rattan Singh, Robert Mugabi

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