Nutritional potential and viability of edible-winged termites as a sustainable resource for food industrial use by Babirye Khadijah, Ali Ikram, Muhammad Tayyab Arshad

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Utilization of roasted barley (Hordeum vulgare) and oat (Avena sativa) for the development of functional yogurt with special reference to storage stability by Sania Saeed, Ali Ikram, Muhammad Tayyab Arshad, Nabia Ijaz, Kodjo Théodore Gnedeka

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Applications of artificial intelligence (AI) in managing food quality and ensuring global food security by Ali Ikram, Hassan Mehmood, Muhammad Tayyab Arshad, Areeba Rasheed, Sana Noreen, Kodjo Théodore Gnedeka

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Extend the emphasis to encompass sweet potatoes health advantages, industrial applications, and nutritional qualities by Sana Noreen, Madiha Khan Niazi, Somia Shehzadi, Ali Ikram, Muhammad Tayyab Arshad, Kodjo Théodore Gnedeka

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