Administration of Palm Kernel Meal and ß-Mannanase on Laying Hens Productivity by Dimas Wicaksana, Sri Hidanah, Widya Paramita Lokapirnasari, Muhammad Anam Al-Arif, Mirni Lamid, Koesnoto Suprianondo

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Business Analysis of Probiotic Administration of Lactic Acid Bacteria on The Performance of Kampung Super Chicken by Gogik Satrio Margo Utomo, Sri Hidanah, Muhammad Anam Al Arif, Widya Paramita Lokapirnasari, Wiwik Misaco Yuniarti

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Effect of Probiotics Bacillus subtilis on Feed Efficiency and Egg Mass of Laying Hens by Hanif Sabekti Pratama, Widya Paramita Lokapirnasari, Soeharsono Soeharsono, Muhammad Anam Al-Arif, Nenny Harijani, Sri Hidanah

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The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks by Ratna Dwi Lestari, Widya Paramita Lokapirnasari, Muhammad Anam Al Arif, Sri Hidanah, Soeharsono Soeharsono, Mirni Lamid

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Efficacy of Lactic Acid Bacteria Probiotics on Feed Efficiency and Carcass Weight in Kampung Unggul Balitbangtan (KUB) Chicken by Cyrcilia Relita Berlina, Sri Hidanah, Muhammad Anam Al Arif, Epy Muhammad Luqman, Wiwik Misaco Yuniarti, Mufasirin Mufasirin

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Probiotic Potential of Lactic Acid Bacteria on Feed Efficiency, Weight and Carcass Percentage in Ducks by Evania Haris Chandra, Widya Paramita Lokapirnasari, Sri Hidanah, Muhammad Anam Al-Arif, Wiwik Misaco Yuniarti, Epy Muhammad Luqman

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