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Evaluation of the effect of spray and freeze drying techniques and different pH on the functional properties of protein isolate from chickpea (Cicer arietinum, var. Azad) by Morad Mousazadeh, Evan Butrus Ilia, Hamed Hassanzadeh, Mohammad Mousavi, Gholamreza Askari, Hossein Kiani, Adem Gharsallaoui
Published 2025-03-01Get full text
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