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    Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges

    Effect of Gelatin-Based Edible Coatings Incorporated with Aloe vera and Black and Green Tea Extracts on the Shelf Life of Fresh-Cut Oranges by Mohsen Radi, Elham Firouzi, Hamidreza Akhavan, Sedigheh Amiri

    Published 2017-01-01
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