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    Exploring Ultrasonic Energy Followed by Natural Fermentation Processing to Enhance Functional Properties and Bioactive Compounds in Millet (<i>Pennisetum glaucum</i> L.) Grains

    Exploring Ultrasonic Energy Followed by Natural Fermentation Processing to Enhance Functional Properties and Bioactive Compounds in Millet (<i>Pennisetum glaucum</i> L.) Grains by Mohammed Saeed Alkaltham, Akram A. Qasem, Mohamed A. Ibraheem, Amro B. Hassan

    Published 2024-11-01
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