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    The rhizosphere bacterial community of water yam (Dioscorea alata L.) under limited water conditions

    The rhizosphere bacterial community of water yam (Dioscorea alata L.) under limited water conditions by Shunta Kihara, Kosuke Yamamoto, Yuh Shiwa, Minenosuke Matsutani, Hidehiko Kikuno, Hironobu Shiwachi

    Published 2024-10-01
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