Optimum Processing Conditions for Flavor-Enhancing Green Laver Chips Using Reaction Flavor Technology by Jeong-Min Heo, Changheon Lee, Yong-Jun Cha, Daeung Yu

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Effect of different crate material types for transit on production, physiological characteristics, and welfare of broilers during the summer season by Myunghwan Yu, Nuwan Chamara Chathuranga, Elijah Ogola Oketch, Jun Seon Hong, Haeeun Park, Jung Min Heo

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Multilayer network analysis in patients with end-stage kidney disease by Jiyae Yi, Chang Min Heo, Bong Soo Park, Yoo Jin Lee, Sihyung Park, Yang Wook Kim, Dong Ah Lee, Kang Min Park, Jinseung Kim, Junghae Ko

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Effect of crating density and weather conditions during transit on preslaughter losses, physiological characteristics, and meat quality in broilers by Myunghwan Yu, Elijah Ogola Oketch, Nuwan Chamara Chathuranga, Shan Randima Nawarathne, Jun Seon Hong, Venuste Maniraguha, Bernadette G. Sta. Cruz, Eunsoo Seo, Jeseok Lee, Haeeun Park, Jung Min Heo

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Immediately injectable modified gelatin and hyaluronic acid-based hydrogel encapsulating nano-hydroxyapatite and human adipose-derived MSCs for use as a bone filler in situ therapy by Sang Jin Lee, Han-Jun Kim, Eun Ji Choi, Hyosung Kim, Donghyun Lee, Sang-Hyun An, Sung Jun Min, Wan-Kyu Ko, Jae Seo Lee, Haram Nah, Jae Beum Bang, Min Heo, Dong Nyoung Heo, Sun Hee Do, Il Keun Kwon

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