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Miguel Eduardo Schmalko
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Miguel Eduardo Schmalko
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Optimization of the Extraction of Antioxidants and Caffeine from Maté (Ilex paraguariensis) Leaves by Response Surface Methodology
by
Vanessa Graciela Hartwig
,
Miguel Eduardo Schmalko
,
Stella Maris Alzamora
,
Luis Alberto Brumovsky
Published 2013-04-01
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Differences in quality parameters between types of commercial tea from Argentina
by
Ana Eugenia Thea
,
María Antonia Lloret
,
Luis Alberto Brumovsky
,
Miguel Eduardo Schmalko
Published 2012-10-01
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