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    PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter

    PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of Cupuassu butter, Passion fruit oil and Sacha Inchi oil blended in Cocoa butter by César R. Balcázar-Zumaeta, Jorge L. Maicelo, Alexa J. Pajuelo-Muñoz, Llisela Torrejón-Valqui, Lucas D. Muñóz-Astecker, Miguel Barrena, Ilse S. Cayo-Colca, Efraín M. Castro-Alayo

    Published 2025-06-01
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