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  1. 1
    Zein as a structural protein in gluten-free systems: an overview

    Zein as a structural protein in gluten-free systems: an overview by Xinrui Zhang, Chunxia Dong, Yayun Hu, Mengnan Gao, Guangzhong Luan

    Published 2021-05-01
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  2. 2
    A novel approach to improving the quality of whole-cotyledon tofu by control-released coagulant and the role of fiber

    A novel approach to improving the quality of whole-cotyledon tofu by control-released coagulant and the role of fiber by Mengnan Gao, Chunxia Dong, Yanqiu Yuan, Qian Ju, Sibo Zhao, Yayun Hu, Guangzhong Luan

    Published 2025-06-01
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