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    Quantitative Analysis of Six Phenolic Acids in Artemisia capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process

    Quantitative Analysis of Six Phenolic Acids in Artemisia capillaris (Yinchen) by HPLC-DAD and Their Transformation Pathways in Decoction Preparation Process by Fang Tian, Qun-Jia Ruan, Ying Zhang, Hui Cao, Zhi-Guo Ma, Gai-Lian Zhou, Meng-Hua Wu

    Published 2020-01-01
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