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    Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.)

    Effect of storage on physicochemical properties, bioactive compounds and sensory attributes of drinks powder enriched with pumpkin (cucurbita moschata L.) by Md. Abdul Halim, Md. Abdul Wazed, Sami Al Obaid, Mohammad Javed Ansari, Anika Tahosin, Md. Tajminur Rahman, Fatehatun Noor, N.H.M. Rubel Mozumder, Anwara Akter Khatun

    Published 2024-12-01
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