Showing 1 - 3 results of 3 for search 'Md. Ashrafuzzaman Zahid', query time: 0.01s Refine Results
  1. 1
    “Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers’’

    “Physicochemical characterization and microbial quality evaluation of Gracilaria tenuistipitata added crackers’’ by Ananya Raiyan, Md. Mohasin Hossain, Md. Ashrafuzzaman Zahid, Nazia Nawshad Lina, Suvasish Das Shuvo, Rashida Parvin

    Published 2024-12-01
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  2. 2
    Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes.

    Development of oats flour and bitter gourd fortified cookies: Effects on physicochemical, antioxidant, antimicrobial, and sensory attributes. by Rehenuma Tarannum, Asraful Alam, Md Sakib Hasan, Golam Rabby, Ananya Raiyan, Rashida Parvin, Mahfujul Alam, Md Ashrafuzzaman Zahid

    Published 2025-01-01
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  3. 3
    The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique

    The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique by Mahfujul Alam, Mipahur Jannat, Nayon Datta, Mir Meahadi Hasan, Asraful Alam, Md. Ashrafuzzaman Zahid, Md. Shakir Moazzem, Mohammad Mainuddin Molla, Mrityunjoy Biswas

    Published 2024-12-01
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