Fortification of functional yogurt by the phytochemicals extracted from pomegranate peel by Jannatul Ferdushi Jany, Asmaul Husna Nupur, Sarif Istiak Akash, Poly Karmoker, Md. Anisur Rahman Mazumder, Md Abdul Alim

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Isolation and characterization of probiotic lactic acid bacteria from local yogurt and development of inulin-based synbiotic yogurt with the isolated bacteria by Md. Saydar Rahman, Dwip Das Emon, Asmaul Husna Nupur, Md. Anisur Rahman Mazumder, Abdullah Iqbal, Md. Abdul Alim

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Mushroom-legume-based alternative chicken nuggets: Physico-chemical and sensory properties by Md. Anisur Rahman Mazumder, Kanokwan Jongraksang, Kanyarat Kaewsiri, Supravee Keawnualborvornnij, Worranitcha Nenjatee, Lovedeep Kaur, Wanli Zhang, Suphat Phongthai, Saroat Rawdkuen

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Exploring the potential of wild date palm (Phoenix Sylvestris L. Roxb) fruits for vinegar production in Bangladesh by Umme Habiba, A.N.M.Iftekhar Alam, Lopa Aunsary, Md.Fahad Jubayer, Poly Karmoker, Md.Abdul Alim, Md.Anisur Rahman Mazumder

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Natural alternatives in sports nutrition: Formulation and quality evaluation of an isotonic sports drink using dates of Ajwa variety (Phoenix dactylifera L.) by Md. Shahidullah Kayshar, Juwel Rana, Md. Shoaib Arifin, Amirul Islam, Md. Mahfuzur Rob, Zannatul Ferdoush, Md. Anisur Rahman Mazumder, Md. Fahad Jubayer

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