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    Phytochemicals and Functional Properties of Pitaya Juice Powders

    Phytochemicals and Functional Properties of Pitaya Juice Powders by Mayra Denise Herrera, Jorge A. Zegbe, Luis Roberto Reveles-Torres

    Published 2024-10-01
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    Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis

    Influence of coffee roasting degree on antioxidant and metabolic parameters: Comprehensive in vitro and in vivo analysis by Claudia I. Gamboa-Gómez, Juliana Morales-Castro, Jazel Barragan-Zuñiga, Mayra Denise Herrera, Alejandro Zamilpa-Álvarez, José Luis Gónzalez, Gerardo Martínez-Aguilar, Elisa P. Morales-Castro, Monica Anese, Marilisa Alongi

    Published 2024-01-01
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